Ethyl Vanillin

Model NO.: White Powder food grade Ceretificate: FCC Origin: China Resource: Chemosynthesis Trademark: Polar Bear HS Code: 33029000 C9H10O3 Mol. Wt. 166.17
3-ethoxy-4-hydroxy benzaldehyde

Specification:
Color and Appearance: White power like crystals.
Odor: Has a dense and sweet odor, reminiscent of the vanilla pod.
Melting Point: 76 - 78 DEG.
Solubility(25 DEG): 1g sample can be clearly dissolved in 3ml of 95% alcohol.
Weight-loss on Drying: 0.5% MAX

Odor and Uses: It has a dense cream odor, more than vanillin. It is Widely used in confectionery, cakes, beverages, chocolates, breads, biscuits and ice creams, etc. It is also widely used for tobacco, toothpaste, soap and other cosmetics.

Packing: 1KG/plastic tins; 20KG, 40KG/fiber board drums.
N. B.: According with the FCC. III edition.

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