Modified Potato Starch
Basic Info
Model No.: moisture contents between 4% and 20%
Product Description
Model NO.: moisture contents between 4% and 20% Resource: Natural Origin: China Type: Thickener Specification: food grade HS Code: 11081300 Potato Starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically.
Potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.
Application
Potato starch has a very broad area of application as a thickening binding agent, as a texturizer, and as an anti caking agent.
Potato starch is - as standard - a cook up starch, which means it must be heated to be utilized as a thickening, binding agent.
Potato starch has a standard moisture content of 20%, but can also be delivered with moisture contents between 4% and 20%
Potato starch is also available as cold water swelling starch
Characteristics Appearance White powder
Smell and taste Neutral
Moisture 4-20%
pH 6.5-8.5
Packaging Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped.
Storage Dry and cool. Separated from strong-smelling goods.
Identity Native potato starch is a food article and is declared as starch.
Contact us if you need more details on Potato Modified Starch. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Prgelatinized Starch、Modified Starch. If these products fail to match your need, please contact us and we would like to provide relevant information.
Potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.
Application
Potato starch has a very broad area of application as a thickening binding agent, as a texturizer, and as an anti caking agent.
Potato starch is - as standard - a cook up starch, which means it must be heated to be utilized as a thickening, binding agent.
Potato starch has a standard moisture content of 20%, but can also be delivered with moisture contents between 4% and 20%
Potato starch is also available as cold water swelling starch
Characteristics Appearance White powder
Smell and taste Neutral
Moisture 4-20%
pH 6.5-8.5
Packaging Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped.
Storage Dry and cool. Separated from strong-smelling goods.
Identity Native potato starch is a food article and is declared as starch.
ITEMS | SPECIFICATION | RESULTS |
APPEARANCE | WHITE POWDER | WHITE POWDER |
SMELL AND TASTE | FLAVOUR LESS | FLAVOUR LESS |
IMPURITY | NEGATIVE | NEGATIVE |
MOSTURE % | ≤ 8 | 6.13 |
WHITENESS | ≥ 88 | 88.7 |
PH (1%) | 5.0-8.0 | 6.01 |
ASH % | ≤ 1.0 | 0.18 |
VISCOSITY. CPS | ≥ 1600 | 1630 |
Contact us if you need more details on Potato Modified Starch. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Prgelatinized Starch、Modified Starch. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Starch
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